Codex Alimentarius: International Food Standards

At Maimun Supplies LLP, our product labels refer customers to the Codex Alimentarius, an internationally recognised collection of food standards, guidelines and codes of practice. What is the Codex Alimentarius: The Codex Alimentarius, meaning “Food Code,” is developed and adopted by the Codex Alimentarius Commission, established in 1963 by the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO). Its purpose is to protect consumer health and promote fair practices in the food trade by providing internationally agreed standards for food safety and quality. Why is it relevant to our products: Many food ingredients, including food colours, flavours and other additives, are subject to specific requirements concerning their permitted uses, levels of application and conditions of use. The Codex Alimentarius provides an important international reference for understanding these requirements. However, the applicable requirements depend on the specific ingredient, its intended use and the relevant national regulations. As stated on our product labels, usage will depend on the standards applicable to the end product. Users should consult the relevant Codex standards alongside any applicable local food safety requirements. Access the official Codex Alimentarius: The Codex Alimentarius is publicly available online. You can explore its standards, guidelines and codes of practice through the official website: https://www.fao.org/fao-who-codexalimentarius/en/ For food manufacturers, bakers and other users of food ingredients, consulting the relevant standards is an important step towards understanding the requirements that apply to their products. Note: This page is provided for general information. The Codex Alimentarius does not replace applicable national legislation, and reference to Codex does not by itself constitute certification or approval of any particular product.*